MADE USING THE TRADITIONAL METHOD, OUR SPARKLING CIDER DISPLAYS A PALE GOLD COLOUR. FINE BUBBLES AND A PERSISTENT BEAD – EXACTLY WHAT’S REQUIRED TO MAKE SPARKLER FANS HAPPY!
Royal Gala, McIntosh and Empire apples harvested in the fall.
ALCOHOL BY VOLUME
Serve chilled to around 6°C
Notes of ripe apple on the nose. Remarkably fresh in the mouth, with a long, clean, precise finish. Copious amounts of fine bubbles.
Excellent as an aperitif or for making a mimosa. This sparkling cider is perfect for brunches, parties and celebrations. It also makes an unpretentious pairing for hors d’oeuvres and even chips.
Bronze medal, Finger Lakes International Wine Competition, 2015