Honey Honey Cider
Corked cider make with only Honeycrisp
BLEND
100 % Honeycrisp
ALCOHOL BY VOLUME
7 %
SERVING TEMPERATURE
4 degrees
TASTING NOTE
Corked cider, open slowly. The fermentation starts in the tank and ends in the bottle. Dry, it has aromas of strong apple and citrus. We obtain really delicate bubbles, perfect for an apero.
PAIRINGS
With cheeses, everything that is salty.